Panko-crusted fried camembert bites

• 250g Camembert cheese (chilled and firm)
• 120 ml Panko breadcrumbs
• 60 ml all-purpose flour
• 1 large egg, beaten
• 2 ml garlic powder
• Salt and black pepper to taste
• Vegetable oil for shallow frying

1. Cut the chilled Camembert into small wedges or bite-sized cubes.
2. Set up a dredging station: one bowl with flour, one with the beaten egg, and one with Panko breadcrumbs mixed with garlic powder, salt, and pepper.
3. Coat each piece of cheese in flour, shaking off the excess.
4. Dip the floured cheese into the egg wash, ensuring it is fully covered.
5. Press the cheese into the Panko breadcrumbs, coating all sides thoroughly. For extra protection against leaking, you can repeat the egg and Panko steps for a double coating.
6. Heat about 1 inch of oil in a skillet over medium-high heat until it reaches approximately 350°F (175°C).
7. Fry the cheese bites for 1-2 minutes per side until golden brown and crispy.
8. Remove and drain on paper towels. Serve immediately while the center is molten.

Serve warm with a side of cranberry sauce, red currant jelly, or a balsamic glaze reduction. Pairs well with a crisp green salad.