From Photo to Plate.

BiteFrame turns any food photo into a recipe

Snap a picture of ingredients or a dish, and our AI generates a complete recipe with step-by-step instructions — in seconds.

Click to upload a photoPNG, JPG, etc.

Upload a photo of your food to get started

We'll handle the details. You control the outcome.
BiteFrame— How it worksStep 1Take a PhotoSnap any dish oringredientsBiteFrameDrop your photo hereStep 2Upload PhotoUpload to BiteFrameweb or mobile app✨ AIIngredientsSteps1.2.Step 3AI Generates RecipeGet ingredients, steps& cooking time instantlyMy CollectionStep 4Save & ShareFrom photo to plate — powered by AI

BiteFrame is a free AI-powered recipe generator. Upload a food photo and instantly get ingredient lists, cooking steps, and meal ideas. Works with any cuisine — from leftovers in your fridge to a dish you spotted at a restaurant.

How It Works

1. Upload a food photo

Take a photo of any dish, ingredients, or meal — or upload one from your gallery.

2. AI identifies your food

Our AI analyzes the image, recognizes ingredients and dishes, and understands what you're working with.

3. Get your recipe instantly

Receive a complete recipe with ingredients, quantities, and step-by-step cooking instructions — ready in seconds.

Simple, transparent pricing

Choose the plan that's right for you

Free
Perfect for trying out
$0/forever
  • 2 AI recipe generations per day
  • Unlimited saved recipes
  • Basic features
  • Community support
Monthly
Billed monthly
$4.99/month
  • Up to 50 AI recipe generations per day
  • Unlimited saved recipes
  • Priority processing
  • Advanced customization options
  • Early access to new features
  • No advertisements
Best Value
Yearly
Billed annually
$40.99/year

Save $18.89 compared to monthly

  • Up to 50 AI recipe generations per day
  • Unlimited saved recipes
  • Priority processing
  • Advanced customization options
  • Early access to new features
  • No advertisements

Looking for recipes from a food photo?

Learn how BiteFrame turns a dish or ingredients photo into a full recipe with ingredients, cooking steps, and serving ideas.

Read the full guide

Featured Recipes

Flammkuchen with cherry tomatoes and red onions
1I know my way around
This Alsatian-style flatbread features a paper-thin, crispy crust topped with creamy crème fraîche, salty pancetta, sweet burst cherry tomatoes, and sharp red onions.
Chicken with tarragon sauce, roasted potatoes, and Brussels sprouts
0I know my way around
A pan-seared chicken breast finished with a velvety, herbaceous tarragon and Dijon mustard cream sauce, served alongside crispy roasted red potatoes and charred Brussels sprouts.
Grilled bocconcini skewers
0I’m just starting out
These savory skewers feature gooey, melted mozzarella pearls and crisp baguette slices brushed with a zesty, umami-rich anchovy and caper herb oil. The combination of charred bread and soft cheese provides a delightful textural contrast with a salty Mediterranean kick.
Passion fruit rosemary cooler and pink grapefruit sour
0I know my way around
Serve immediately in chilled glassware. The Passion Fruit Cooler pairs beautifully with spicy appetizers, while the Grapefruit Sour is an excellent palate cleanser.
Classic pub-style cheeseburger
0I’m just starting out
This juicy burger features a thick, flame-grilled beef patty topped with molten cheddar cheese, crisp lettuce, and fresh tomato on a toasted sesame seed bun. A savory special sauce adds a tangy depth that complements the smoky charred flavor of the meat.
Peanut butter cup cupcakes
0I know my way around
Rich chocolate cupcakes topped with a velvety peanut butter buttercream, rimmed with crushed peanut candy and crowned with a full-sized peanut butter cup. These treats offer a perfect balance of salty and sweet with multiple layers of peanut texture.
Penne pasta with savory meat sauce and parmesan
0I’m just starting out
Serve hot in shallow bowls with a side of garlic bread and a fresh green salad. Garnish with a sprig of fresh basil if available.
Almond Joy cupcakes with chocolate ganache
0I know my way around
These decadent cupcakes feature a moist coconut-infused base topped with a silky chocolate dip and a crunchy toasted almond crumble, mimicking the classic candy bar flavors.