Gourmet swiss and mushroom bacon burger

• 1 Sesame seed bun
• 230 g Ground beef (80/20 blend)
• 1 slice Swiss cheese
• 2 slices Crispy bacon
• 60 ml Sautéed mushrooms
• 1 thick slice Tomato
• 60 ml Mixed baby greens (with chard or beet greens)
• 3-4 Pickle chips
• 15 ml Yellow mustard
• 15 ml Butter
• Salt and black pepper to taste

1. Shape the ground beef into a thick patty slightly wider than the bun. Season both sides generously with salt and pepper.
2. In a skillet over medium-high heat, cook the bacon until crispy. Remove and set aside on paper towels.
3. In the same skillet using the bacon fat, sauté sliced mushrooms until browned. Remove and set aside.
4. Place the beef patty in the hot skillet. Sear for 3-4 minutes until a deep crust forms, then flip.
5. Immediately place the Swiss cheese slice on the patty and cover with a lid for 1-2 minutes, until melted and the burger reaches 160°F (71°C).
6. While the burger rests, spread butter on the cut sides of the bun and toast in a separate pan until golden brown.
7. Assemble the burger: Spread mustard on the bottom bun, followed by pickles. Place the cheesy patty on top, then the sautéed mushrooms and bacon. Top with the tomato slice and mixed greens.
8. Close with the top bun and serve immediately.

Serve on a wooden board with a side of thick-cut potato wedges or sweet potato fries. Pairs well with a cold lager or a craft IPA.