Vibrant mixed berry and mango smoothie bowl

• 240 ml frozen raspberries
• 1 frozen banana, sliced
• 120 ml Greek yogurt or coconut yogurt
• 60 ml almond milk (or milk of choice)
• 1/2 fresh mango, cubed
• 60 ml fresh blueberries
• 60 ml fresh blackberries
• 60 ml fresh strawberries, sliced
• 15 ml whole almonds
• 15 ml shredded coconut or coconut flakes
• Fresh dill or mint sprigs for garnish

1. Place the frozen raspberries, frozen banana, yogurt, and milk into a high-speed blender.
2. Blend on high until the mixture is thick, smooth, and creamy. If it is too thick, add a splash more milk, but keep it dense enough to support toppings.
3. Pour the smoothie base into a chilled bowl and smooth the top with a spoon.
4. Arrange the fresh mango cubes, blueberries, blackberries, raspberries, and strawberries in decorative rows or sections on top of the base.
5. Sprinkle with whole almonds and shredded coconut.
6. Garnish with a small sprig of fresh herbs like dill or mint for a pop of color and unexpected aroma.
7. Serve immediately while cold.

Serve this bowl with a side of granola for extra crunch. It pairs perfectly with a fresh cup of green tea or a cold brew coffee for a complete breakfast.