Honey-drizzled apricot bites with brie and walnuts

• 6 fresh apricots, halved and pitted
• 100g Brie cheese, sliced into small rectangles
• 12 walnut halves
• 30 ml honey
• Fresh thyme leaves (optional)

1. Slice the apricots in half and remove the pits.
2. Place a small slice of Brie cheese into the cavity of each apricot half.
3. Press a walnut half firmly on top of the Brie.
4. Arrange the bites on a serving platter.
5. Lightly drizzle each piece with honey and garnish with fresh thyme if desired.

Serve as a light appetizer or part of a cheese board. These pair beautifully with a chilled white wine like Sauvignon Blanc or Prosecco.