Mediterranean style breakfast plate

• 2 large eggs
• 120 ml canned baked beans in tomato sauce
• 1 slice mortadella with olives
• 1 small crusty bread roll (brötchen style)
• 1/2 cucumber, sliced into rounds
• 15 ml olive oil or butter
• Salt and black pepper to taste

1. In a small saucepan, heat the baked beans over medium-low heat until warmed through, stirring occasionally.
2. Heat olive oil or butter in a non-stick skillet over medium heat.
3. Crack the eggs into the skillet. For sunny-side up, cook until the whites are set but the yolks are still runny. For over-easy, flip briefly.
4. Lightly toast the bread roll if desired.
5. Slice the cucumber into thick rounds.
6. Arrange the fried eggs, warm beans, mortadella slice, cucumber, and bread roll on a large plate.
7. Season the eggs with salt and pepper before serving.

Serve with a hot cup of black tea or coffee. You can also add a side of feta cheese or fruit for a more complete breakfast experience.