Passion fruit rosemary cooler and pink grapefruit sour

Passion Fruit Cooler

• 55 g gin or vodka
• 30 g fresh passion fruit purée
• 14 g simple syrup
• 14 g fresh lime juice
• 1 sprig fresh rosemary
• Soda water to top
• Ice cubes

Pink Grapefruit Sour

• 55 g gin
• 30 g fresh pink grapefruit juice
• 20 g lemon juice
• 14 g simple syrup
• 1 egg white (from a pasteurized egg for safety)
• 2 dashes aromatic bitters
• Ice cubes

1. For the Passion Fruit Cooler: In a tall glass, lightly muddle the rosemary sprig with simple syrup. Add the passion fruit purée, lime juice, and spirit of choice. Fill the glass with ice, top with soda water, and stir gently. Garnish with a fresh rosemary sprig.
2. For the Pink Grapefruit Sour: Combine gin, grapefruit juice, lemon juice, simple syrup, and egg white in a cocktail shaker.
3. Perform a 'dry shake' without ice for 15 seconds to emulsify the egg white and create foam.
4. Add ice to the shaker and shake vigorously for another 15 seconds until well-chilled.
5. Strain into a chilled glass over fresh ice.
6. Top with two dashes of bitters, dragging a toothpick through them to create a decorative pattern on the foam.

Serve immediately in chilled glassware. The Passion Fruit Cooler pairs beautifully with spicy appetizers, while the Grapefruit Sour is an excellent palate cleanser.