Garlic and herb naan

• 470 ml all-purpose flour
• 5 ml sugar
• 5 ml instant yeast
• 5 ml salt
• 120 ml warm water
• 60 ml plain Greek yogurt
• 30 ml olive oil
• 3 cloves minced garlic
• 30 ml melted butter
• 15 ml chopped fresh cilantro or parsley

1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. Add the warm water, yogurt, and olive oil. Knead the mixture for about 5-8 minutes until a smooth, slightly tacky dough forms.
3. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
4. Divide the dough into 6 equal portions and roll each into an oval shape about 1/4 inch thick.
5. Heat a cast-iron skillet over medium-high heat. Place one piece of dough in the hot skillet and cook for 1-2 minutes until bubbles form and the bottom is charred.
6. Flip and cook the other side for another 1-2 minutes.
7. Mix the melted butter with minced garlic and herbs. Brush the hot naan with the garlic butter immediately after removing from the pan.

Serve warm alongside butter chicken, tikka masala, or use it as a wrap for grilled meats and vegetables.