Homemade oat and chia tortillas

• 240 ml rolled oats
• 30 ml chia seeds
• 240 ml warm water
• 2 ml sea salt
• 5 ml active dry yeast (optional, for texture)

1. Place the rolled oats and chia seeds into a high-speed blender and process until they reach a fine flour consistency.
2. In a medium bowl, combine the oat-chia flour with the sea salt and yeast.
3. Gradually add the warm water to the dry ingredients, stirring until a dough forms. Let the dough rest for 10-15 minutes to allow the chia and oats to hydrate.
4. Divide the dough into 6 equal-sized balls.
5. Place a ball of dough between two pieces of parchment paper and press down or roll out with a rolling pin until very thin.
6. Heat a non-stick skillet over medium-high heat. Cook each tortilla for about 1-2 minutes per side until lightly browned and slightly bubbly.

Serve warm with avocado, black beans, and fresh lime, or use as a wrap for your favorite breakfast fillings.