Pink grapefruit mimosa

• 110 g chilled Prosecco
• 55 g fresh pink grapefruit juice
• 14 g simple syrup (optional, for sweetness)
• Ice cubes (optional)
• Fresh grapefruit wedge for garnish

1. Ensure the Prosecco and grapefruit juice are thoroughly chilled before starting.
2. Pour the fresh pink grapefruit juice into a tall wine glass or tulip glass.
3. If you prefer a sweeter drink, stir in the simple syrup at this stage.
4. Slowly top the glass with the chilled Prosecco, pouring at an angle to preserve the carbonation.
5. Give it a very gentle stir to combine the flavors without losing the bubbles.
6. Serve immediately with a straw and garnish with a grapefruit wedge if desired.

Serve as a refreshing brunch cocktail alongside eggs benedict or a fresh fruit platter. For a fancy touch, rim the glass with sugar before pouring.